Steps to Make Quick Salmon with Capers, Lime and Maple Syrup

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Before you jump to Salmon with Capers, Lime and Maple Syrup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, just making a few small changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it's not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to salmon with capers, lime and maple syrup recipe. To make salmon with capers, lime and maple syrup you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Salmon with Capers, Lime and Maple Syrup:

1. Get 1 of salmon fillet (3-4 oz.), with skin.
2. Take 1 tbsp of capers, finely chopped.
3. Get 1 of freshly squeezed lime.
4. Use 1 tbsp of olive oil.
5. Provide 1/2 tsp of coarsely ground black pepper.
6. Provide 2 of whole cloves.
7. Provide 1 tsp of rice vinegar (optional).
8. Prepare 1 tbsp of maple syrup.

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

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