Easiest Way to Prepare Award-winning Egg kothu chapati

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Before you jump to Egg kothu chapati recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to egg kothu chapati recipe. To cook egg kothu chapati you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Egg kothu chapati:

1. Take 4 of chapatis.
2. Take 3 of eggs.
3. Get 2 tsp of fennel powder.
4. Get 2 of onions (chopped).
5. Get 1 of tomato (chopped).
6. Provide 1 tsp of ginger garlic paste.
7. Take 1 tbspn of green chilli (chopped).
8. You need 1/2 tsp of red chilli powder.
9. Prepare 1/4 tsp of turmeric powder.
10. Prepare 1/4 tsp of garam masala.
11. Use 1/2 tsp of pepper powder.
12. Get 4 tbspn of oil.
13. You need To taste of salt.
14. Use 2 tbspn of coriander leaves (chopped).

Steps to make Egg kothu chapati:

1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside..
2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent..
3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy..
4. Now add turmeric powder, red chilli powder and garam masala. Mix well..
5. Add salt enough for this masala. Pour little water and boil..
6. Add the chapati and mix well..
7. Set aside in the pan. Add a tbspn oil and break open the eggs..
8. Add salt and pepper powder for the eggs..
9. Scramble the eggs and when half done mix everything so it sticks to the chapati..
10. Garnish with coriander leaves. Serve hot..

Egg Kothu chapati, for egg Kothu chapati, fry the egg first and keep aside. now follow all the steps. once made the Kothu chapati finely add the egg and toss it. Do try some recipes without Egg like Achu murukku without egg, eggless Nankhatai, Eggless burger buns, Thai coconut ice cream without egg. Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs. It is commonly known as Muttai Parotta or Muttai Kothu Parotta. This type of paratha is a very famous Street Food in Tamilnadu, India.

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