Simple Way to Make Favorite Sweet Spiced Chicken Liver in Dark Soy Sauce

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Before you jump to Sweet Spiced Chicken Liver in Dark Soy Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to sweet spiced chicken liver in dark soy sauce recipe. To make sweet spiced chicken liver in dark soy sauce you only need 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. You need of A. Boiled & drained.
2. You need 300-350 g of boiled chicken liver.
3. Use of B. Sauté until fragrant.
4. Use 1 tbsp of finely minced garlic.
5. Provide 1 tbsp of finely julienned ginger.
6. You need 1 tsp of turmeric powder.
7. Prepare 1 of lemon grass - bruised.
8. Prepare 1 of star anise.
9. Provide 1 of cinnamon.
10. Provide 2 of (or more) small chillies - bruised.
11. Take of C. Seasoning.
12. Get 1/4 C of water.
13. Prepare 1 tbsp of dark soy sauce.
14. Use 1 tbsp of sugar.
15. Get 1/2 tsp of chicken seasoning powder.
16. Provide 1 tsp of corn starch (opt).
17. Provide Dash of ground pepper.
18. Use of Note: Add finely chop oriental corriander at the end.
19. Provide of only for those who love this herb 😉.

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
3. Garnish and serve with warm white rice..

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