Recipe of Speedy Fried kalejee (chicken liver)

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Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to fried kalejee (chicken liver) recipe. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried kalejee (chicken liver):

1. Take 500 gm of Chicken liver.
2. Provide 2 tbsp +1tbsp of Lemon juice.
3. Provide 1 tbsp of White vinegar.
4. Provide of Salt as per taste.
5. Use 1/2 tsp of Black salt.
6. Get 2 tbsp of Tikka masala.
7. Use 1 tsp of Chat masala.
8. Get of Oil for frying.

Steps to make Fried kalejee (chicken liver):

1. Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
2. Keep it at room temperature for 1/2-1 hour..
3. Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
4. Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..

Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji. Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe. and enjoy your Eid. Mutton kaleji (Mutton liver) cubes ½ kg (washed).

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