Recipe of Super Quick Homemade Amaranth (Rajgira) cake with apricots & orange zest

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Amaranth (Rajgira) cake with apricots & orange zest

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We hope you got benefit from reading it, now let's go back to amaranth (rajgira) cake with apricots & orange zest recipe. You can have amaranth (rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Amaranth (Rajgira) cake with apricots & orange zest:

Provide 100 gms of Amaranth (Rajgira).
Prepare 50 gms of roasted oats powder.
Provide 1 tsp of baking powder.
You need 5-6 of chopped cashews.
Get 1 cup of buttermilk.
Provide 2 cups of fresh cream.
Prepare 4 tbsp of sugar.
Take 2 tbsp of coconut oil.
Use 1 tsp of orange zest.
Prepare 1/2 tsp of rose essence.
Use 4-5 of chopped apricots.
Take 2 tbsp of honey.
Prepare 1/2 tsp of baking soda.
Provide 2 tbsp of wheat flour.
You need Pinch of cinnamon powder.
You need Pinch of salt.

Steps to make Amaranth (Rajgira) cake with apricots & orange zest:

Add 100 gms Amaranth to a mixer & blend into a fine powder..
In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream..
Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps..
In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely..
Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well..
Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise..
Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds..
Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve..

Make this rajgira paratha for a meal during Hindu fasting (Navratri vrat). I have shared all the tips to make it perfect. Rajgira Paratha is a gluten-free flatbread recipe made from amaranth flour, boiled, mashed potato and some seasonings. This rajgira roti is most commonly consumed during Hindu. Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews.

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