Recipe of Favorite Shallot Apricot Vinnegrette

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We hope you got benefit from reading it, now let's go back to shallot apricot vinnegrette recipe. To make shallot apricot vinnegrette you need 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Shallot Apricot Vinnegrette:

1. Take of Salad Dressing.
2. Get 1 of Shallot.
3. You need 1 tbsp of Apricot Preserve.
4. Provide 3 1/2 tbsp of Extra Virgin Olive Oil.
5. Use 3 1/2 tbsp of White Wine Vinegar.
6. Use of Salad.
7. Use 1 box of Baby arugula.
8. Get 1 cup of Seedless green grapes, halved.
9. Prepare 1/2 cup of Blue cheese crumbles.
10. Take 1/2 cup of Pecans, halved and toasted.

Instructions to make Shallot Apricot Vinnegrette:

1. Whisk together till smooth. Add salt and pepper to taste..

This light Shallot Vinaigrette is just the right dressing for Boston Lettuce. Be the first to rate & review! In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until. When shallots are cooked low and slow, they become meltingly soft and sweet. Sherry vinegar, with its hint of.

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