Simple Way to Prepare Super Quick Homemade Collard Greens with Smoked Turkey Leg

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Before you jump to Collard Greens with Smoked Turkey Leg recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between snacks. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt is a snack many individuals take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, however. It contains a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an easy way to lessen sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to collard greens with smoked turkey leg recipe. To make collard greens with smoked turkey leg you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Collard Greens with Smoked Turkey Leg:

1. Use 3 of collard green bunches.
2. Provide 1 of small onion roughly chopped.
3. Get 3 cup of chicken broth (can use stock).
4. Take 3 clove of garlic roughly chopped.
5. Provide 1 tbsp of red pepper.
6. Take 1 of smoked turkey leg (or wing!).
7. You need to taste of salt and pepper.
8. Take of hot sauce.
9. You need 1 tbsp of olive oil.

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems..
2. Roll greens and do a rough chop. Set aside..
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned..
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.

Pour in the chicken stock, and add the turkey leg. Categories: Smoked Turkey Poultry Turkey Recipes American Southern Recipes Collard Greens Side Dish Main Dish Sauteing Recipes Gluten Free. Spicy Turkey and Green Bean Stir-Fry. For this greens recipe I use smoked turkey instead of smoked ham hocks, fat back, or bacon. Now you might be thinking that collard greens will not Cooking with turkey will also provide enough flavor to the greens to make them tasty.

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