Steps to Prepare Homemade Apricot Mousse

Hey everyone, welcome to our recipe page, looking for the perfect Apricot Mousse recipe? look no further! We provide you only the perfect Apricot Mousse recipe here. We also have wide variety of recipes to try.

Before you jump to Apricot Mousse recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We all know that eating healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you're not allergic to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Various minerals and vitamins are located in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. From time to time eating almonds can even be a mood enhancer!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to apricot mousse recipe. You can cook apricot mousse using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Apricot Mousse:

1. Get 1 cup of Hung curd.
2. Use 1/2 cup of Paneer.
3. Provide 2 tsp of Milk made.
4. Use 7-8 of Digestive biscuits.
5. Take 2 tbsp of Butter.
6. Take of For the Jam-.
7. Prepare 1 kg of Fresh Apricots.
8. Take 1/2 kg of Sugar.
9. Provide 1 of Lemon juice of.

Steps to make Apricot Mousse:

1. Grind the digestive biscuits to a powder. Add butter to it.
2. Arrange the biscuit on the base of the ramekins and let it cooll.
3. Whisk the hung curd and the Paneer together..
4. Add the milk made and whisk again.
5. Add the apricot jam and whisk again.
6. Now pour this curd mixture over the digestive biscuit base.
7. Refrigerate for some time.
8. Before serving garnish with some more Apricot jam and serve cold.
9. For the Jam- Take the Apricots and wash them thoroughly and then deseed them by slitting it from the middle and pulling the seed out.
10. Place the apricots in a pan along with sugar and lemon juice and let it cook till all mushy and nice aroma appears.

Pour into individual servings dishes, wine or martini glasses work nicely. Last week, I made a chocolate mousse cake for my birthday. I always wanted to make an earl grey. Apricot mousse a French recipe a new page at www a taste of france.com.. Garnish the apricot mousse with mint leaves.

If you find this Apricot Mousse recipe valuable please share it to your good friends or family, thank you and good luck.

Share :