Simple Way to Make Quick Pumpkin chapatis

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Before you jump to Pumpkin chapatis recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to pumpkin chapatis recipe. To make pumpkin chapatis you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin chapatis:

1. Use of Flour.
2. Get 1/4 of raw pumpkin.
3. Get of Salt.
4. Use of Oil for frying.
5. Use of Water.

Steps to make Pumpkin chapatis:

1. Boil raw pumpkin until tender. Let it cool and mash(remove outer skin).
2. Put the mashed pumpkin in a bowl, add salt on flour then mix with the pumpkin, add a little oil and mix with warm water to form a soft dough. Cover and let it rest for 30min..
3. Divide the dough into sizable balls of desire. Roll each ball and apply cooking oil then fold it into a coil. Repeat the process until all are done..
4. Prepare frying pan and roll each ball into a round shape and fry both sides in the pan..
5. Serve and enjoy..

PREPARATION METHOD Peel the pumpkin and Cut. Pumpkin Chapatis If you are looking for a way to make your chapatis soft, pumpkins will never dissapoint you. See recipes for Pumpkin chapatis, Soft layered pumpkin chapati too. In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed.

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