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Recipe of Speedy Spicy Almond and Sesame Chicken

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Spicy Almond and Sesame Chicken

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We hope you got benefit from reading it, now let's go back to spicy almond and sesame chicken recipe. To cook spicy almond and sesame chicken you need 20 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Spicy Almond and Sesame Chicken:

  1. Prepare 4 tbsp of Sunflower oil.
  2. Use 1 tsp of mustard seeds.
  3. Use 1 tsp of cumin.
  4. Provide 6 of black pepper corns.
  5. Use 6 of whole cloves.
  6. Prepare 1 stick of cinnamon.
  7. Provide 5 of curry leaves.
  8. Take 1 of medium onion finely diced.
  9. Take 2 tbsp of curry powder (may be reduced to 1Tblsp) according to your preference.
  10. Provide 1 tbsp of ginger and garlic paste.
  11. Use 1/2 tsp of tumeric powder.
  12. Provide 1 of medium chicken cut into medium sized pieces. Excess fat and skin removed.
  13. You need 1 of tomato grated.
  14. Get 1 tsp of garam masala.
  15. Get 1 tbsp of coriander powder.
  16. You need 1 of salt to taste.
  17. Use 1/4 cup of warm water.
  18. Prepare 1/2 cup of whole almonds.
  19. Prepare 4 tbsp of toasted sesame seeds.
  20. You need 1 of corriander leaves.

Steps to make Spicy Almond and Sesame Chicken:

  1. Add oil to saucepan and place on medium heat..
  2. When slightly heated add in mustard seeds, cumin seeds, cinnamon stick, cloves, peppercorns and a few curry leaves..
  3. When mustard seeds start to pop - add in the diced onion. Saute until onion is translucent..
  4. Add in the curry powder and tumeric powder and mix..
  5. Add in the ginger and garlic paste and stir..
  6. Add chicken pieces and mix well to coat with all the spices. Cover and allow to cook on a slow to medium heat until colour changes..
  7. When chicken pieces change colour, add in the grated tomato, garam masala, corriander powder and salt and stir..
  8. Add water and allow to cook..
  9. When chicken is almost done, add in the almonds..
  10. Once cooked, drizzle over the toasted sesame seeds..
  11. Garnish with some choped fresh corriander leaves..
  12. Serve with rice, naan or bread and a side of salad. Enjoy !.

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